Food Irradiation: What You Need to Know
Irradiation does not make foods radioactive, compromise nutritional quality, or noticeably change the taste, texture, or appearance of food. In...
Irradiation does not make foods radioactive, compromise nutritional quality, or noticeably change the taste, texture, or appearance of food. In...
The Risk Certain foods – including ready-to-eat refrigerated foods, unpasteurized (raw) milk, and foods made with unpasteurized milk – often...
Emergencies can happen, especially with extreme weather conditions. When they do, the best strategy is to already have a plan...
The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or...
A Refrigerator Thermometer Can Make a Big Difference When it comes to protecting yourself and your family from foodborne...
The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or...
The chart below includes foodborne disease-causing organisms that frequently cause illness in the United States. As the chart shows, the...
Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called...
To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is...
Redness and swelling on your vulva is never a welcome sight — but for a 46-year-old unnamed woman, blistering on...
You’ve heard about them, may have used them, and may have even recommended them to friends or family. While some...
What You Should Know about Carbonated Soft Drinks The Food and Drug Administration (FDA) ensures that carbonated soft drinks are...